Cite
HARVARD Citation
Andersen, C. et al. (2013). Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome. Lipids. 48 (6), pp. 557-567. [Online].
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Andersen, C. et al. (2013). Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome. Lipids. 48 (6), pp. 557-567. [Online].