Cite
MLA Citation
Peter W. Gous et al.. “Drought‐Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure.” Cereal chemistry, vol. 94, no. 5, n.d., pp. 873–880. http://access.bl.uk/ark:/81055/vdc_100056968071.0x00004d