Cite
HARVARD Citation
Gous, P. et al. (n.d.). Drought‐Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure. Cereal chemistry. 94 (5), pp. 873-880. [Online].
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Gous, P. et al. (n.d.). Drought‐Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure. Cereal chemistry. 94 (5), pp. 873-880. [Online].