A High‐Fat, High‐Oleic Diet, But Not a High‐Fat, Saturated Diet, Reduces Hepatic α‐Linolenic Acid and Eicosapentaenoic Acid Content in Mice. Issue 5 (22nd December 2015)
- Record Type:
- Journal Article
- Title:
- A High‐Fat, High‐Oleic Diet, But Not a High‐Fat, Saturated Diet, Reduces Hepatic α‐Linolenic Acid and Eicosapentaenoic Acid Content in Mice. Issue 5 (22nd December 2015)
- Main Title:
- A High‐Fat, High‐Oleic Diet, But Not a High‐Fat, Saturated Diet, Reduces Hepatic α‐Linolenic Acid and Eicosapentaenoic Acid Content in Mice
- Authors:
- Picklo, Matthew J.
Murphy, Eric J. - Abstract:
- Abstract: Considerable research has focused upon the role of linoleic acid (LNA; 18:2n‐6) as a competitive inhibitor of α‐linolenic (ALA; 18:3n‐3) metabolism; however, little data exist as to the impact of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) on ALA metabolism. We tested the hypothesis that a high SFA diet, compared to a high MUFA (oleic acid 18:1n‐9) diet, reduces ALA conversion to long chain n‐3 fatty acids. Mice were fed for 12 weeks on three diets: (1) a control, 16 % fat energy diet consisting of similar levels of SFA and MUFA (2) a 50 % fat energy high MUFA energy diet (35 % MUFA and 7 % SFA) or (3) a 50 % fat energy, high SFA energy diet (34 % SFA, 8 % MUFA). ALA and LNA content remained constant. Analysis of hepatic lipids demonstrated a selective reduction (40 %) in ALA but not LNA and a 35 % reduction in eicosapentaenoic acid (EPA; 20:5n‐3) in the high MUFA mice compared to the other groups. Lower content of ALA was reflected in the neutral lipid fraction, while smaller levels of phospholipid esterified EPA and docosapentaenoic acid (DPA; 22:5n‐3) were evident. Docosahexaenoic acid (DHA; 22:6n‐3) content was elevated by the high SFA diet. Expression of Fads1 (Δ5 desaturase) and Fads2 (Δ6 desaturase) was elevated by the high MUFA and reduced by the high SFA diet. These data indicate that a high MUFA diet, but not a high SFA diet, reduces ALA metabolism and point to selective hepatic disposition of ALA versus LNA.
- Is Part Of:
- Lipids. Volume 51:Issue 5(2016)
- Journal:
- Lipids
- Issue:
- Volume 51:Issue 5(2016)
- Issue Display:
- Volume 51, Issue 5 (2016)
- Year:
- 2016
- Volume:
- 51
- Issue:
- 5
- Issue Sort Value:
- 2016-0051-0005-0000
- Page Start:
- 537
- Page End:
- 547
- Publication Date:
- 2015-12-22
- Subjects:
- Obesity -- Polyunsaturated fatty acids -- α‐Linolenic acid -- Monounsaturated fatty acid -- Liver
Lipids -- Periodicals
Lipids -- Periodicals
Lipiden
Lipides -- Périodiques
547.77 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0024-4201;screen=info;ECOIP ↗
http://link.springer.com/journal/11745 ↗
http://springerlink.metapress.com/content/120379/?p=67eb9addeb9a4d2a87ce760fbdd684eb&pi=0 ↗
http://www.springerlink.com/content/120379/ ↗
http://www.springer.com/gb/ ↗
http://www.aocs.org/press/ ↗ - DOI:
- 10.1007/s11745-015-4106-9 ↗
- Languages:
- English
- ISSNs:
- 0024-4201
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5221.850000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5839.xml