A High‐Fat, High‐Oleic Diet, But Not a High‐Fat, Saturated Diet, Reduces Hepatic α‐Linolenic Acid and Eicosapentaenoic Acid Content in Mice. Issue 5 (22nd December 2015) - Picklo, Matthew J.
Abstract: Considerable research has focused upon the role of linoleic acid (LNA; 18:2n‐6) as a competitive inhibitor of α‐linolenic (ALA; 18:3n‐3) metabolism; however, little data exist as to the impact of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) on ALA metabolism. We tested the hypothesis that a high SFA diet, compared to a high MUFA (oleic acid 18:1n‐9) diet, reduces ALA conversion to long chain n‐3 fatty acids. Mice were fed for 12 weeks on three diets: (1) a control, 16 % fat energy diet consisting of similar levels of SFA and MUFA (2) a 50 % fat energy high MUFA energy diet (35 % MUFA and 7 % SFA) or (3) a 50 % fat energy, high SFA energy diet (34 % SFA, 8 % MUFA). ALA and LNA content remained constant. Analysis of hepatic lipids demonstrated a selective reduction (40 %) in ALA but not LNA and a 35 % reduction in eicosapentaenoic acid (EPA; 20:5n‐3) in the high MUFA mice compared to the other groups. Lower content of ALA was reflected in the neutral lipid fraction, while smaller levels of phospholipid esterified EPA and docosapentaenoic acid (DPA; 22:5n‐3) were evident. Docosahexaenoic acid (DHA; 22:6n‐3) content was elevated by the high SFA diet. Expression of Fads1 (Δ5 desaturase) and Fads2 (Δ6 desaturase) was elevated by the high MUFA and reduced by the high SFA diet. These data indicate that a high MUFA diet, but not a high SFA diet, reduces ALA metabolism and point to selective hepatic disposition of ALA versus LNA.