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MLA Citation

    Emily B. Button et al.. “Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory.” Lipids, vol. 49, no. 4, 2014, pp. 305–316. http://access.bl.uk/ark:/81055/vdc_100056897140.0x000053
  
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