Cite
HARVARD Citation
Button, E. et al. (2014). Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory. Lipids. 49 (4), pp. 305-316. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Button, E. et al. (2014). Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory. Lipids. 49 (4), pp. 305-316. [Online].