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APA Citation
Thanhaeuser, S. M., Wieser, H., & Koehler, P. (n.d.). correlation of Quality Parameters with the Baking Performance of Wheat Flours. Cereal chemistry, 91(4), 333–341. http://access.bl.uk/ark:/81055/vdc_100056931410.0x00005a
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Thanhaeuser, S. M., Wieser, H., & Koehler, P. (n.d.). correlation of Quality Parameters with the Baking Performance of Wheat Flours. Cereal chemistry, 91(4), 333–341. http://access.bl.uk/ark:/81055/vdc_100056931410.0x00005a