Characteristics of Vegetable‐Based Twin‐Screw Extruded Yellow Perch (Perca flavescens) Diets Containing Fermented High‐Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles. Issue 1 (13th January 2014)
- Record Type:
- Journal Article
- Title:
- Characteristics of Vegetable‐Based Twin‐Screw Extruded Yellow Perch (Perca flavescens) Diets Containing Fermented High‐Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles. Issue 1 (13th January 2014)
- Main Title:
- Characteristics of Vegetable‐Based Twin‐Screw Extruded Yellow Perch (Perca flavescens) Diets Containing Fermented High‐Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles
- Authors:
- Fallahi, Parisa
Rosentrater, Kurt A.
Muthukumarappan, Kasiviswanathan
Brown, Michael L. - Abstract:
- ABSTRACT: A twin‐screw extrusion study was performed in replicated trials to produce vegetable‐based feeds for juvenile yellow perch. Two isocaloric (3.06 kcal/g) experimental diets were balanced to contain 20 and 40% distillers dried grains with solubles (DDGS) and a constant amount (20%) of fermented high‐protein soybean meal (PepSoyGen) as the fishmeal protein replacers; crude protein content was targeted at 40%. A fishmeal‐based diet was used as a control. Extrusion conditions included conditioner steam (0.11–0.16 kg/min), extruder water (0.11–0.19 kg/min), and screw speed (230–300 rpm). Increasing DDGS from 0 to 40% led to a considerable rise in bulk density, lightness L *), yellowness ( b *), and unit density but to decreases in water activity ( aw ) and expansion ratio by 12.6, 14.4, 23, 21, 31, and 13%, respectively. The lowest unit density of 791.6 kg/m 3 and highest bulk density of 654.5 kg/m 3 were achieved with diets containing 20 and 40% DDGS, respectively; changes in DDGS content did not affect extrudate moisture, absorption index, or thermal properties. Raising DDGS from 0 to 40% resulted in an increase in water solubility and redness ( a *) by 13.4 and 35%, respectively. All extrudates had high durability (>98%), and low aw of less than 0.5. Overall, this study yielded viable feeds for yellow perch.
- Is Part Of:
- Cereal chemistry. Volume 91:Issue 1(2014.)
- Journal:
- Cereal chemistry
- Issue:
- Volume 91:Issue 1(2014.)
- Issue Display:
- Volume 91, Issue 1 (2014)
- Year:
- 2014
- Volume:
- 91
- Issue:
- 1
- Issue Sort Value:
- 2014-0091-0001-0000
- Page Start:
- 79
- Page End:
- 87
- Publication Date:
- 2014-01-13
- Subjects:
- Chemistry, Technical -- Periodicals
Baking -- Periodicals
Baking
Chemistry, Technical
Edible Grain
Food Analysis
Electronic journals
Periodicals
664.72 - Journal URLs:
- http://cerealchemistry.aaccnet.org/journal/cchem ↗
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1943-3638/issues ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1094/CCHEM-08-12-0100-R ↗
- Languages:
- English
- ISSNs:
- 0009-0352
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5829.xml