Cite
MLA Citation
Zhanhui Lu and Koushik Seetharaman. “1H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour.” Cereal chemistry, vol. 90, no. 2, n.d., pp. 120–126. http://access.bl.uk/ark:/81055/vdc_100056928119.0x000052