Cite
APA Citation
Boyd, L., Storsley, J., & Ames, N. (n.d.). effect of Heat Treatments on Starch Pasting, Particle Size, and Color of Whole‐Grain Barley. Cereal chemistry, 94(2), 325–332. http://access.bl.uk/ark:/81055/vdc_100056933703.0x000052