Cite
HARVARD Citation
Boyd, L. et al. (n.d.). Effect of Heat Treatments on Starch Pasting, Particle Size, and Color of Whole‐Grain Barley. Cereal chemistry. 94 (2), pp. 325-332. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Boyd, L. et al. (n.d.). Effect of Heat Treatments on Starch Pasting, Particle Size, and Color of Whole‐Grain Barley. Cereal chemistry. 94 (2), pp. 325-332. [Online].