Cite
APA Citation
Arte, E., Katina, K., Holopainen‐Mantila, U., & Nordlund, E. (n.d.). effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility. Cereal chemistry, 93(2), 162–171. http://access.bl.uk/ark:/81055/vdc_100056894385.0x000053