Cite
HARVARD Citation
Arte, E. et al. (n.d.). Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility. Cereal chemistry. 93 (2), pp. 162-171. [Online].
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Arte, E. et al. (n.d.). Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility. Cereal chemistry. 93 (2), pp. 162-171. [Online].