Cite
HARVARD Citation
Li, L. et al. (2015). Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts. Journal of functional foods. pp. 314-322. [Online].
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Li, L. et al. (2015). Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts. Journal of functional foods. pp. 314-322. [Online].