Cite
MLA Citation
L. Trinh et al.. “Effect of sugar on bread dough aeration during mixing.” Journal of food engineering, vol. 150, n.d., pp. 9–18. http://access.bl.uk/ark:/81055/vdc_100042103974.0x000034
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
L. Trinh et al.. “Effect of sugar on bread dough aeration during mixing.” Journal of food engineering, vol. 150, n.d., pp. 9–18. http://access.bl.uk/ark:/81055/vdc_100042103974.0x000034