The cork viewed from the inside. (March 2015)
- Record Type:
- Journal Article
- Title:
- The cork viewed from the inside. (March 2015)
- Main Title:
- The cork viewed from the inside
- Authors:
- Lagorce-Tachon, Aurélie
Karbowiak, Thomas
Loupiac, Camille
Gaudry, Alexandre
Ott, Frédéric
Alba-Simionesco, Christiane
Gougeon, Régis D.
Alcantara, Valentin
Mannes, David
Kaestner, Anders
Lehmann, Eberhard
Bellat, Jean-Pierre - Abstract:
- Graphical abstract: Highlights: First time neutron imaging is applied to cork. Comparison of conventional digital photography with neutron imaging for defect detection. Analysis of the porosity in a full cork stopper by tomography. Inter-individual variability from stoppers to stoppers is as important as the intra variability within a single stopper. Abstract: Cork is the natural material stripped from the outer bark of cork oak. It is still the most used stopper to seal wine bottles and to preserve wine during storage. Cork stoppers are sorted in different classes according to apparent defects, named lenticels, which can be related to the cork macroporosity. The more lenticels there are, the worst cork quality is. The present work aims at investigating defects analysis of cork stoppers from two classes by comparing images recorded by digital photography and neutron imaging. Surface analysis of defects obtained from photography leads to more surface defects in class 4 (6.7%) than in class 0 (4.1%). Neutron radiography and tomography are powerful methods that really show the defects inside the material. From neutron radiography and tomography, class 4 contains 7.5% of volume defects and class 0 5.9%. Moreover, tomography also allows observing defects distribution along the whole stopper and possible interconnectivity.
- Is Part Of:
- Journal of food engineering. Volume 149(2015:Mar.)
- Journal:
- Journal of food engineering
- Issue:
- Volume 149(2015:Mar.)
- Issue Display:
- Volume 149 (2015)
- Year:
- 2015
- Volume:
- 149
- Issue Sort Value:
- 2015-0149-0000-0000
- Page Start:
- 214
- Page End:
- 221
- Publication Date:
- 2015-03
- Subjects:
- Cork -- Defect detection -- Image analysis -- Neutron imaging -- Porosity -- Tomography
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2014.10.023 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5790.xml