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APA Citation
Roche, E. H., Mallory, E. B., Molloy, T., & Kersbergen, R. J. (2018). evaluating organic bread wheat as a rotation crop for organic dairy farms. Renewable agriculture and food systems, 33(2), 163–178. http://access.bl.uk/ark:/81055/vdc_100056536037.0x00001b