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MLA Citation
Serena D'Amato et al.. “Hydrosols: Biological activity and potential as antimicrobials for food applications.” Food control, vol. 86, 2018, pp. 126–137. http://access.bl.uk/ark:/81055/vdc_100056545101.0x000021
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Serena D'Amato et al.. “Hydrosols: Biological activity and potential as antimicrobials for food applications.” Food control, vol. 86, 2018, pp. 126–137. http://access.bl.uk/ark:/81055/vdc_100056545101.0x000021