Cite

    Cristian Ricci et al.. “Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.” British journal of nutrition, vol. 119, no. 4, 2018, pp. 456–463. http://access.bl.uk/ark:/81055/vdc_100056535059.0x00005a