Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militaris. Issue 1 (23rd November 2017)
- Record Type:
- Journal Article
- Title:
- Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militaris. Issue 1 (23rd November 2017)
- Main Title:
- Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militaris
- Authors:
- Bi, Sixue
Jing, Yongshuai
Zhou, Qinqin
Hu, Xianjing
Zhu, Jianhua
Guo, Zhongyi
Song, Liyan
Yu, Rongmin - Abstract:
- Abstract : The chemical structure of new polysaccharide (CMPB90-1) obtained from Cordyceps militaris was elucidated, and its strengthening effects on immunostimulatory activities of lymphocytes and inducing effects on M1 polarization of macrophages were evaluated. Abstract : A new polysaccharide (CMPB90-1) was isolated from cultured Cordyceps militaris by alkaline extraction. The chemical structure of CMPB90-1 was determined by analysis of physicochemical and spectral data. The backbone of CMPB90-1 is composed of (1→6)-linked α-d -glucopyranosyl and (1→3)-linked α-d -glucopyranosyl residues, with branching at O-6, which consists of (1→4)-linked β-d -mannopyranosyl and (1→6)-linked α-d -glucopyranosyl residues, respectively. β-d -Galactopyranosyl residues is the terminal unit. In vitro immunomodulatory assay revealed that CMPB90-1 promoted proliferation of splenic lymphocytes, enhanced cytotoxicity of NK cells and promoted lymphocyte secretion of the cytokine interleukin-2. Besides, CMPB90-1 upregulated T-cell subpopulation, strengthened phagocytosis function of macrophages and induced their M1 polarization. The mechanism of the effects might be due to the activation of TLR2, MAPK and NF-κB pathways. The results proposed that CMPB90-1 can be researched and developed as a new functional food.
- Is Part Of:
- Food & function. Volume 9:Issue 1(2018)
- Journal:
- Food & function
- Issue:
- Volume 9:Issue 1(2018)
- Issue Display:
- Volume 9, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 9
- Issue:
- 1
- Issue Sort Value:
- 2018-0009-0001-0000
- Page Start:
- 279
- Page End:
- 293
- Publication Date:
- 2017-11-23
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c7fo01147d ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 5722.xml