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APA Citation
Zhang, Y., Chen, S., Wei, C., Rankin, G. O., Ye, X., & Chen, Y. C. (2018). dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest. Food & function, 9(1), 525–533. http://access.bl.uk/ark:/81055/vdc_100056272864.0x000030