Cite
MLA Citation
Juliana C.S. Azevêdo et al.. “Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans.” Food research international, vol. 73, n.d., pp. 135–141. http://access.bl.uk/ark:/81055/vdc_100042261533.0x000018