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HARVARD Citation
Azevêdo, J. et al. (n.d.). Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food research international. pp. 135-141. [Online].
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Azevêdo, J. et al. (n.d.). Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food research international. pp. 135-141. [Online].