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APA Citation
Lin, S., Yang, R., Cheng, S., Wang, K., & Qin, L. (2018). moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage. Food research international, 103, 243–252. http://access.bl.uk/ark:/81055/vdc_100055863825.0x000019