Cite
HARVARD Citation
Lin, S. et al. (2018). Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage. Food research international. pp. 243-252. [Online].
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Lin, S. et al. (2018). Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage. Food research international. pp. 243-252. [Online].