Cite
MLA Citation
Roman Buckow et al.. “High pressure inactivation of selected avian viral pathogens in chicken meat homogenate.” Food control, vol. 73, 2017, pp. 215–222. http://access.bl.uk/ark:/81055/vdc_100055901157.0x00002b
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Roman Buckow et al.. “High pressure inactivation of selected avian viral pathogens in chicken meat homogenate.” Food control, vol. 73, 2017, pp. 215–222. http://access.bl.uk/ark:/81055/vdc_100055901157.0x00002b