Cite
HARVARD Citation
Buckow, R. et al. (2017). High pressure inactivation of selected avian viral pathogens in chicken meat homogenate. Food control. pp. 215-222. [Online].
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Buckow, R. et al. (2017). High pressure inactivation of selected avian viral pathogens in chicken meat homogenate. Food control. pp. 215-222. [Online].