An automated system for separation and concentration of food-borne pathogens using immunomagnetic separation. (March 2017)

• Record Type: Journal Article
• Authors: Lim, Min-Cheol; Park, Ji Young; Park, Kisang; Ok, Gyeongsik; Jang, Hyun-Joo; Choi, Sung-Wook
• Is Part Of: Food control. Volume 73:Part B(2017)
• Page Start: 1541
• Page End: 1547
• Publication Date: 2017-03
• Subjects: Automation -- Sample pretreatment -- Immunomagnetic separation -- Food-borne pathogen -- Food; IMS immunomagnetic separation -- PBS phosphate-buffered saline -- SMAC sorbitol MacConkey agar -- CFU colony-forming units -- PC personal computer; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2016.11.021
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: In this study, we report an approach for the automated separation and concentration of pathogenic bacteria from food samples as a pretreatment step before detection. We developed an automated immunomagnetic separation (IMS) system, which included pre-enrichment of food samples, incubation with immunomagnetic beads, and separation and concentration of immunomagnetic beads along with bound target bacteria using an automated instrument based on IMS technology. Magnetic recovery bars covered with glass cylinders were utilized for separation of magnetic beads in food samples introduced into collection tubes. The separated magnetic beads with bound bacteria were dispersed in 1 mL phosphate-buffered saline (PBS) in concentration tubes. The efficiency of separation and concentration of the target pathogenic bacteria by the fabricated system were determined using plate counting with E. coli O157:H7 and whole milk as the model target bacteria and real food matrix, respectively. To achieve high concentration and recovery yield, the spiked milk samples were enriched with buffered peptone water before incubation with immunomagnetic beads and introduction into the collection tubes. The entire procedure from pre-enrichment through to concentration was completed within 2 h with the automated IMS system. The proposed approach achieved over 100-fold concentration of inoculated E. coli O157:H7 from milk samples with over 20% recovery of viable cells after pre-enrichment. These results illustrated the feasibility of the developed auto-IMS platform for rapid inspection of food pathogens. Highlights: An immunomagnetic separation-based automated food pretreatment system was proposed. An IMS platform may effectively separate and concentrate the target bacteria. This system can be coupled with biosensors for rapid detection of bacteria in foods.