Cite
MLA Citation
Mercedes Alemán et al.. “Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk.” Food chemistry, vol. 167, 2015, pp. 236–244. http://access.bl.uk/ark:/81055/vdc_100042400632.0x000036
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Mercedes Alemán et al.. “Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk.” Food chemistry, vol. 167, 2015, pp. 236–244. http://access.bl.uk/ark:/81055/vdc_100042400632.0x000036