Cite
HARVARD Citation
Alemán, M. et al. (2015). Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Food chemistry. pp. 236-244. [Online].
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Alemán, M. et al. (2015). Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Food chemistry. pp. 236-244. [Online].