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APA Citation
Comuzzo, P., Calligaris, S., Iacumin, L., Ginaldi, F., Palacios Paz, A. E., & Zironi, R. (2015). potential of high pressure homogenization to induce autolysis of wine yeasts. Food chemistry, 185, 340–348. http://access.bl.uk/ark:/81055/vdc_100042266137.0x00002b