Cite
APA Citation
Luo, S., Chen, S., Pan, L., Qin, X., Zheng, Z., Zhao, Y., Pang, M., & Jiang, S. (n.d.). antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin. International journal of food properties, 20, 1627–1636. http://access.bl.uk/ark:/81055/vdc_100055767862.0x000039