Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material. (April 2018)

• Record Type: Journal Article
• Authors: Cavallo, Dario Pietro; Cefola, Maria; Pace, Bernardo; Logrieco, Antonio Francesco; Attolico, Giovanni
• Is Part Of: Journal of food engineering. Volume 223(2018)
• Page Start: 46
• Page End: 52
• Publication Date: 2018-04
• Subjects: Non-destructive quality evaluation -- Automatic visual grading through packaging -- Deep learning -- Convolutional neural network; Food industry and trade -- Periodicals; Food -- Analysis -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Analyse -- Périodiques; Aliments -- Recherche -- Périodiques; 664.005
• DOI: 10.1016/j.jfoodeng.2017.11.042
• Languages: English
• ISSNs: 0260-8774

Abstract

Abstract: Non-destructive evaluation of vegetables by Computer Vision Systems (CVSs) makes possible to check their quality level in an objective and consistent way along the whole supply chain up to the final users. CVSs have been proven to be successful when applied to unpackaged products. The proposed approach aimed to enable this analysis on packaged fresh-cut lettuce with minimum constraints on the acquisition phase and without any care to flatten the surface of the bag facing the camera. A deep-learning architecture, based on Convolutional Neural Networks (CNNs), was used to identify regions of the image where the vegetable was visible with minimum colour distortions due to packaging. To meaningfully assess the performance of the system, each lettuce's sample was acquired both through packaging material and without packaging material. The image analysis was applied to both the resulting images to automatically grade their quality level. The results showed that the performance loss due to the presence of packaging is negligible (83% instead of 86%) and that the proposed system can be used to monitor the quality level of fresh-cut lettuce regardless of packaging at all the critical check points along the supply chain. Highlights: A non-destructive and contactless application of CVS on packaged lettuce is presented. Convolutional Neural Networks was used to identify regions with the vegetable visible. The performance loss due to the presence of packaging resulted negligible. The approach was applied on commercial packaged bags providing good results.