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APA Citation
Cilla, A., Rodrigo, M. J., Zacarías, L., De Ancos, B., Sánchez-Moreno, C., Barberá, R., & Alegría, A. (2018). protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells. Food research international, 103, 335–344. http://access.bl.uk/ark:/81055/vdc_100055864032.0x000025