Cite
HARVARD Citation
Cilla, A. et al. (2018). Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells. Food research international. pp. 335-344. [Online].
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Cilla, A. et al. (2018). Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells. Food research international. pp. 335-344. [Online].