Cite
HARVARD Citation
Kim, G. et al. (2017). Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis. Meat science. pp. 143-151. [Online].
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Kim, G. et al. (2017). Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis. Meat science. pp. 143-151. [Online].