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APA Citation
Mulcahy, E. M., Park, C. W., Drake, M., Mulvihill, D. M., & O'Mahony, J. A. (2018). enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions. International journal of dairy technology, 71, 216–225. http://access.bl.uk/ark:/81055/vdc_100055778163.0x00002c