Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities. (15th January 2015)
- Record Type:
- Journal Article
- Title:
- Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities. (15th January 2015)
- Main Title:
- Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities
- Authors:
- Lucci, Paolo
Pacetti, Deborah
Loizzo, Monica R.
Frega, Natale G. - Abstract:
- Highlights: Punica granatum seed ethanolic extract (PSEE) was investigated. PSEE had anti-proliferative activity against prostate and human breast cancer cells. PSEE exhibited promising antioxidant activity trough different mechanism of action. Punic acid resulted the main fatty acid of PSEE lipid fraction. PSEE represents a good source of phospholipids rich in essential fatty acids. Abstract: This paper aims to provide a solid base for the utilisation of pomegranate whole seed ethanolic extract (PSEE) as a nutraceutical/functional food ingredient. PSEE was tested for its antioxidant and antiproliferative activities against different human cancer cell lines. Bioactive lipid compounds were identified by studying the PSEE lipid portion. PSEE exhibited a protection of lipid peroxidation threefold higher than a positive control. PSEE showed a promising antiproliferative activity against hormone dependent prostate carcinoma LNCaP, with an IC50 value 3 times lower than the positive control vinblastine, and against human breast cancer cell lines (IC50 = 9.6 μg/ml). PSEE contained lipid bioactive compounds, such as neutral lipids, consisting of 72.8% punicic acid, glycolipids and phospholipids rich in essential fatty acids (α-linoleic and α-linolenic acids). Due the presence of bioactive compounds and the remarkable antiproliferative activity, the use of PSEE as a value-added ingredient in formulations of products aimed to prevent diseases, especially cancer, could be promoted.
- Is Part Of:
- Food chemistry. Volume 167(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 167(2015)
- Issue Display:
- Volume 167, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 167
- Issue:
- 2015
- Issue Sort Value:
- 2015-0167-2015-0000
- Page Start:
- 475
- Page End:
- 483
- Publication Date:
- 2015-01-15
- Subjects:
- Conjugated linolenic fatty acid -- Functional ingredient -- Phospholipid molecular species -- Seed
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2014.06.123 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5606.xml