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MLA Citation
A. Juadjur et al.. “Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing.” Food chemistry, vol. 167, 2015, pp. 418–424. http://access.bl.uk/ark:/81055/vdc_100042112627.0x00002d
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A. Juadjur et al.. “Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing.” Food chemistry, vol. 167, 2015, pp. 418–424. http://access.bl.uk/ark:/81055/vdc_100042112627.0x00002d