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HARVARD Citation
Juadjur, A. et al. (2015). Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing. Food chemistry. pp. 418-424. [Online].
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Juadjur, A. et al. (2015). Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing. Food chemistry. pp. 418-424. [Online].