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    Zamora‐Ros, R., Béraud, V., Franceschi, S., Cayssials, V., Tsilidis, K. K., Boutron‐Ruault, M., Weiderpass, E., Overvad, K., Tjønneland, A., Eriksen, A. K., Bonnet, F., Affret, A., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Valanou, E., Karakatsani, A., Masala, G., Grioni, S., Santucci de Magistris, M., Tumino, R., Ricceri, F., Skeie, G., Parr, C. L., Merino, S., Salamanca‐Fernández, E., Chirlaque, M., Ardanaz, E., Amiano, P., Almquist, M., Drake, I., Hennings, J., Sandström, M., Bueno‐de‐Mesquita, H. B., Peeters, P. H., Khaw, K., Wareham, N. J., Schmidt, J. A., Perez‐Cornago, A., Aune, D., Riboli, E., Slimani, N., Scalbert, A., Romieu, I., Agudo, A., & Rinaldi, S. (2018). consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International journal of cancer, 142(3), 449–459. http://access.bl.uk/ark:/81055/vdc_100055214752.0x000061
  
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