Cite

    Kim, N. H., Kim, M. J., Park, B. I., Kang, Y. S., Hwang, I. G., & Rhee, M. S. (n.d.). discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools. Food quality and preference, 42, 139–145. http://access.bl.uk/ark:/81055/vdc_100042217613.0x000021