Cite
MLA Citation
Huynh Nguyen Bao Loan et al.. “3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite.” Food research international, vol. 69, 2015, pp. 164–169. http://access.bl.uk/ark:/81055/vdc_100042269879.0x00001e