Cite
MLA Citation
Q. Hong et al.. “Screening of adjunct cultures and their application in ester formation in Camembert-type cheese.” Food microbiology, vol. 70, 2018, pp. 33–41. http://access.bl.uk/ark:/81055/vdc_100054165481.0x00002e
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Q. Hong et al.. “Screening of adjunct cultures and their application in ester formation in Camembert-type cheese.” Food microbiology, vol. 70, 2018, pp. 33–41. http://access.bl.uk/ark:/81055/vdc_100054165481.0x00002e