Cite
HARVARD Citation
Hong, Q. et al. (2018). Screening of adjunct cultures and their application in ester formation in Camembert-type cheese. Food microbiology. pp. 33-41. [Online].
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Hong, Q. et al. (2018). Screening of adjunct cultures and their application in ester formation in Camembert-type cheese. Food microbiology. pp. 33-41. [Online].