Cite
APA Citation
Parra-López, C., Hinojosa-Rodríguez, A., Sayadi, S., & Carmona-Torres, C. (n.d.). protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices. Food control, 51, 321–332. http://access.bl.uk/ark:/81055/vdc_100042217566.0x000020