Cite
HARVARD Citation
Parra-López, C. et al. (n.d.). Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices. Food control. pp. 321-332. [Online].
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Parra-López, C. et al. (n.d.). Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices. Food control. pp. 321-332. [Online].