Food safety organisations in Saudi Arabia – Organisational, historical and future analysis. (January 2015)

• Record Type: Journal Article
• Authors: Al-Mutairi, Saad; Connerton, Ian; Dingwall, Robert
• Is Part Of: Food control. Volume 47(2015:Jan.)
• Page Start: 478
• Page End: 486
• Publication Date: 2015-01
• Subjects: Food safety -- Organization -- Analysis -- Saudi Arabia; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2014.07.047
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Food safety organisations around the world are increasingly seeking to develop public policies to protect society, improve the economy, and ensure food safety and quality, by reducing the risks of food-borne illnesses, commercial adulteration, and food fraud. These risks present real threats to the food industry worldwide. The development of these organisations often revolves around reform of their systems, focussing on law, regulations, and improving the performance of enforcement officials. This article analyses the historical development of food safety organisations in Saudi Arabia, including the structures and functions of government and non-government organisations. It focuses on the official decisions contributing to public policy leading to the growth and expansion of these organisations, their roles and their functions. The Saudi Food and Drug Authority (SFDA), a central authority, has recently been established in order to unify enforcement and legislative roles in food safety previously carried out by different Saudi government organisations. Several current and future challenges to food safety in Saudi are identified and discussed. Highlights: We analyse the historical development of food safety organisations in Saudi Arabia. The study includes key elements of the development of the Saudi food safety system. Food sector regulatory reforms has resulted in the establishment of the SFDA. Current and future challenges to food safety in Saudi are identified and discussed.