Cite
MLA Citation
Kévin Fontaine et al.. “Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses.” Food control, vol. 47, n.d., pp. 634–640. http://access.bl.uk/ark:/81055/vdc_100042103974.0x000016
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Kévin Fontaine et al.. “Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses.” Food control, vol. 47, n.d., pp. 634–640. http://access.bl.uk/ark:/81055/vdc_100042103974.0x000016